"So, what shall I eat today?"

Tuna and cheddar cheese, an egg sandwich, and strawberry daifuku toast: breads that brighten the morning. The unforgettable pasta from that neighborhood shop run by real artisans. Washing down sizzling hot dumplings with drinks would be the perfect weekend bliss. A special brunch with a table filled with crepes. Packing a pretty tin with all your favorite snacks. Your favorite cute cup. Buying a new dining table to welcome a new way of living.

Ida Chiaki draws her very first essay manga here, depicting about the many small joys of eating.

(Source: Bungeishunju, translated)